Saturday, November 29, 2008

Because You Just Might Be Looking For A New Recipe To Use Up All That Turkey!

I have this heating up in the oven right now. The fam loves it!

Turkey Tetrazzini

2 cups broken uncooked spaghetti (2-inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Cook spaghetti according to package directions. Meanwhile, in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350 for 35-40 minutes, until heated through.

Notes: I have also made this with leftover cooked chicken with yummy results. I usually skip the celery salt, pepper, onion and pimientos to appeal to the discerning palates of my younger diners. It's still good!


Kristy said...

Just here catching up! This recipe looks yummy - my family will be all over this one.
Hope your having a wonderful weekend.
Blessings ~

Lisa said...

this what we usually do. but went with pot pie this year.