Friday, March 30, 2007

Asian Chicken Drumsticks

I found this recipe in a magazine some time ago, and everyone in our family likes it (which is a rare and wonderful thing). It's very easy and quick to put together, and I thought I'd share it.

Asian Chicken Drumsticks

1/2 cup soy sauce or tamari
1/3 cup brown sugar
1 teaspoon bottled chopped garlic
1 (8 ounce) can tomato sauce
6 skinless chicken drumsticks with thighs attached

1. In the bottom of a 3 1/2-quart, or larger, slow cooker, place all of the ingredients except for the chicken, stirring well to mix.
2. Add chicken; stir to coat with the sauce.
3. Cover and cook on low for 5 hours.

I have only ever used leg and thigh quarters with the skin on, and it turns out just fine. The chicken comes out super tender. I usually serve this with some sort of vegetable and plain brown rice with some of the sauce spooned on it. It's also good with fried rice. Enjoy!


Mommy Spice said...

I'm always up for a new, easy recipe. Thanks for sharing.

Meredith@MerchantShips said...

Thank you for pointing me this way! That does sound easy.