I read this great tip in a magazine the other day. I tried it last night and it really worked!
I like my hamburger to be really broken up into tiny bits when I brown it, but a wooden spoon or spatula just don't work very well. Last night, I used a pastry blender (you know, the tool you use to cut shortening into your pie crust), and it worked just great!
Do I need to get a life?
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